2 people · Medium · 60 min · ₭ Average

Today Team Zap.la presents you a healthy menu: noodle salad with Vietnamese sauce. Simple and delicious!

Video

Ingredients

• 200 g of pork belly
• 100 g of fried tofu
• 200 g of fresh noodle khao poun
• mixed vegetable
• 1 teaspoon of salt, for adding when boiling pork
• 2 tablespoons of roasted peanuts
• 1 tablespoon of sliced green onion, For sprinkle before serving
• 1 tablespoon of fried shallot, For sprinkle before serving
• 2 slices of limes, add before serve if needed
• 1 small bowl of vegetable oil, For frying tofu

For the sauce

• 1 small bowl of Vietnamese black sauce (tương đen)
• 3 tablespoons of sugar
• 1 tablespoon of chili powder, less or more
• 2 cloves of garlic, smashed and fry on the pan before adding to the sauce
• 2 tablespoons of pineapples, small diced
• 5 tablespoons of vegetable oil, use hot oil after frying garlic

Preparation

1. First of all, add vegetable oil into a pan and fry the tofu until golden brown, then take it out.

2. Have a pot with water, adding a tsp of salt. Once it's boiled, add pork belly. Cook for about 30 minutes. Take it out to cool it down and make thin slices.

3. Make the sauce :

- Add dark sauce to a bowl, add 3 tbsp of sugar, chili powder, fresh fried-garlic, pineapple, mix them together. Then add hot oil (5 tbsp) that used to fry garlic into the sauce bowl, mix them together again.

4. Have a big bowl, add fresh noodle, sliced of cooked pork belly, mixed-salads, bean sprout, slices of fresh cucumber. Then pour the delicious sauce over the bowl. Sprinkle with roasted peanuts, fried-shallots, and slices of green onions. Enjoy now !!