4 people · Medium · 40 min · ₭ Expensive

This recipe is the same as a river fish steamed dish, I just wanted to change to Salmon instead. The taste is more delicious because of the aroma of salmon fat. Follow the steps below:

Ingredients

• 500 g of salmon fillets
• 3 Asian red shallots
• 5 cloves of garlic
• 2 stalks of lemongrass, cut half and smashed
• 1 bunch of fresh dill, cut about 1 inch size
• 1 stalk of green onion, cut about 1 inch size
• 2 tablespoons of khao beua (soaked sticky rice pounded)
• 1.5 tablespoons of Lao fermented fish sauce (padek)
• ¼ teaspoon of MSG
• ¼ teaspoon of fish sauce
• ¼ teaspoon of salt
• ¼ teaspoon of seasoning powder
• 5 red chili

Preparation

Step 1. Cut the salmon in cubed of about 4 cm size.

Step 2. Use a mortar and pestle to pound the Asian red shallot, garlic and chili. Then put in the bowl to the mix with the salmon, and put the rest of the ingredients together. Leave it about 20 minutes, then use banana leaves or aluminum foil to wrap it.

Step 3. Steam fish for about 30 minutes. ready to serve. Zap!