24   · Easy · 30 min · ₭ Cheap

Raymond Oliver's recipe for soft and very fragrant crepes! 😅 The specified quantities allow you to make between 24 and 30 crepes.

Credit: INA

Video

Ingredients

• 1 teaspoon of vanilla extract
• 2 pinches of salt
• 4 tablespoons of sugar
• 250 mL of whole milk
• 100 g of butter
• 400 g of flour
• 8 eggs
• 2 tablespoons of oil
• 80 mL of Pastis
• 160 mL of rhum
• 240 mL of beer

Preparation

1. Mix the milk 🥛, butter 🧈, sugar and vanilla extract in a saucepan and bring to hot without boiling.

2. In a large salad bowl, put the flour in a shape of a volcano and add the 8 eggs 🥚🥚🥚🥚🥚🥚🥚🥚. Mix to obtain an elastic dough. Feel free to add more eggs if needed.

3. Add the very hot milk and mix to obtain a homogeneous dough.

4. Add the perfume, with the pastis then the rum and mix.

5. Loosen the paste by adding the beer, mix until you obtain a very liquid dough.

6. Lightly oil a pancake pan then cook the pancakes over high heat.

7. Good tasting! 🥞