1 plate · Easy · 50 min · ₭ Cheap

One of the famous fish dish of Lao cuisine is Koy Pa which is a fish 🐟 salad. Simply delicious dish! Let see how to cook it at home. You can use any kind of fish fillet. 👌👇

Video

Ingredients

• 500 g of fish fillets, sliced about inch size
• 2 tablespoons of Lao fermented fish sauce (padek)
• 1 teaspoon of salt
• 1 teaspoon of MSG, optional
• 2 tablespoons of roasted sticky rice
• 1 lime
• 5 fresh chili, thinly sliced
• 2 Asian red shallots, thinly sliced
• 4 branches of coriander, sliced
• 4 branches of green onions, sliced
• 4 branches of culantro, sliced
• 5 long green bean, thinly sliced
• ½ L of water, for cooking fish

Preparation

1. Have a pot, boil water. Then add sliced fish fillet, and cook them for about 3 minutes. Take it out to a big bowl (with a bit of water), and let it cool down a bit.

2. Add the remaining ingredients to the bowl, then mix it and adjust the taste as you like. Serve it with fresh vegetable and rice.