1 plate · Medium · 40 min · ₭ Cheap

If you like to try cooking chicken egg and kidney dish, try this way. Stir fried with herbs. Easy and delicious.

Video

Ingredients

• 1 bowl of chicken kidney
• 4 stalks of lemongrass
• 5 cloves of garlic
• 8 leaves of kaffir lime leaves
• 3 fresh red chili, more or less
• 3 dried hot chili, more or less
• 2 tablespoons of holy basil (thulasi or tulsi)
• 1 tablespoon of pork oil
• 1 teaspoon of salt
• 1 teaspoon of MSG
• 1 tablespoon of oyster sauce
• 1 tablespoon of fish sauce
• 4 tablespoons of water

Preparation

1. Have a pot, add water, lemon grass, kaffir lime leaves, and salt.

2. When the water is boiled, add chicken egg and kidney. Cook about 30 minutes. Then remove from the pot.

3. Pound garlic, lemon grass, red chili+ dried chili. Add salt and MSG. Pound roughly.

4. Have a pan, add pork fat 1 Tbp, then stir fry pounded garlic and red chili until light brown. Add boiled chicken egg + kidney. Add a bit of water, kaffir lime leave. Season with oyster sauce and fish sauce. Stir fry until sauce reduced.

5. Adjust the taste, add holy basil leaves. Turn off the heat. Serve and enjoy!