2 people · Medium · 60 min · ₭ Average

Ragout is mostly served in Wedding party in Laos. This style is base on local ingredients and local taste.

Video

Ingredients

• 500 g of beef meat, cut into bite sized pieces
• 1 can of tomato paste
• 2 carrots, peel and cut into bite sized pieces
• 2 potatoes, peel and cut into bite sized pieces
• 1 yellow onion, peel and cut into bite sized pieces
• 1 teaspoon of kosher salt
• 1.5 tablespoons of knorr powder
• 2 tablespoons of brown sugar
• 4 tablespoons of salted butter
• 7 cloves of garlic, roughly chopped
• ½ L of water, add more if needed

Preparation

1. Marinate the beef with salt, seasoning powder (Knorr), and brown sugar. Marinate for 30 minutes.

2. In a pot, add salted butter. Once it melts , add garlic and stir fry until the garlic becomes light brown.

3. Add marinated beef, following with tomato sauce (from a can), stir well and add water to cover the beef. Cover the pot and stew with low-medium heat for about 30 minnutes.

4. After that, add carrots, potatooes, yellow onions and continue to stew for 20 minutes more.

5. Adjust the seasoning, serve in a bowl, sprinkle with ground black pepper. Take slices of French baguette to dip. Yummy!