2 people · Easy · 7 min · ₭ Cheap

Chewy and gluten free waffles.

Credit FB Saeng Douangdara, YT Lao Food at Saeng’s Kitchen

Ingredients

Waffles

• 90 g of glutinous rice flour
• 30 g of tapioca starch
• 3 tablespoons of sugar
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• 150 mL of dried butterfly pea flowers, tea, or water
• 1 egg
• 1 tablespoon of butter, melted

Syrup

• 60 mL of coconut milk
• 120 mL of condensed milk

Preparation

1. In a large bowl, add glutinous rice flour, tapioca, sugar, baking powder, salt then whisk.

2. Add butterfly pea flower tea, an egg, melted butter then whisk.

3. Spray waffle maker with butter. Add a 1/4 cup of batter and cook for 2 mins.

4. Make syrup in a bowl by adding coconut milk, condensed milk and whisk.

Tools you will need for this recipe

• waffle maker