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Asian style all purpose meat marinate

Name: Asian style all purpose meat marinate
Total time: 10 min
Yield: 10 Kg
Cuisine: Vietnam
Ingredients: 2 cans of Korean barbecue sauce, 2x 850g; 400 g of char sui sauce; ½ cup of thin soy sauce; ½ cup of vietnamese fish sauce three crabs; ½ cup of oil; 1 cup of water; 1 cup of lemongrass, chopped; ½ cup of roasted sesame seeds; ground black pepper; sliced green onion, optional

(0 vote) • by nuocmamafoods

10 Kg · Easy · 10 min · ₭ Average

My all purpose meat marinate. If you can name the meat you can marinate it. Great for BBQ. The Korean sauce is a little bland to me. So I added some Vietnamese magic. Simple but delicious. Credit IG nuocmamafoods, FB Vietnamese Soul Food

Ingredients

2 cans of Korean barbecue sauce, 2x 850g
400 g of char sui sauce
½ cup of thin soy sauce
½ cup of vietnamese fish sauce three crabs
½ cup of oil
1 cup of water
1 cup of lemongrass, chopped
½ cup of roasted sesame seeds
ground black pepper
sliced green onion, optional

Preparation

1. Marinate up to 10 Kg of meat.

2. Save the bottle to store leftover sauce.

3. Keep refrigerated.

4. No needs to cook the sauce. Uses as is.

Note: to save time, I usually marinate a lot of meat, portion it out to individual bag for faster cooking, this is why my food is simple but delicious :-)