3 people · Medium · 20 min · ₭ Average

Raw shrimp spicy salad is a great appetizer dish. It is a famous menu to party with friends, of course this menu needs to be served with a bottle of cold beer to make it more fresh and yummy.

Ingredients

• ½ Kg of raw shrimp medium-sized
• 10 fresh chili
• 5 cloves of fresh garlic
• 1 fresh ginger
• 1 teaspoon of kosher salt
• ½ tablespoon of MSG
• 2 tablespoons of fish sauce
• 2 tablespoons of sugar
• 1 lime, take only juice
• 4 coriander root, cut into small pieces
• ½ cabbage, make very thin shredded and soak in ice water
• ½ carrot, make very thin shredded and soak in ice water
• 3 tablespoons of thai basil leaves
• 2 cucumbers, sliced into round-shaped and soak in ice water ( you can also use bitter melon instead)
• 4 cloves of fresh garlic, make thin sliced for topping
• 1 can of soda water

Preparation

1. Peel each shrimp, remove the head, take out the black line inside, then rinse well. Soak in soda water for about 15 minutes.

2. Blend fresh chili with garlic, ginger, salt, sugar, MSG, coriander roots, lime juice and fish sauce. Then adjust the taste.

3. Put cucumber with cabbage, carrots and shrimps, add topping with Thai basil leaves and slices of garlic. Pour the sauce you blended above the salad and ENJOY! Zap!