Sakhone’s upbringing in Laos gives her a chance of telling a story through food and authenticity with Lil’ Laos.
Miami’s first Laotian pop-up restaurant. Sharing the “simple & valuable” flavors of her country with dishes that conjure up.
Born in Laos and raised in a refugee camp for 8 years, she brings the memories of her childhood and mom’s homemade cooking to life, adding her own style while staying true to her roots.