Beef noodles in a thick broth with lots of meat, served with fresh vegetables and pickles as a side dish. The highlight of this place is that the customers can order the boiled beef shank bones from their broth pot, but those who come late are sold out, because there is a limited amount per day. In addition to noodles, there are also yellow noodles, instant noodles ( Wai Wai) to choose from, and self-service tea.
Recommended menu: pho ngua (beef noodle soup)